Bombay Tandoor Menu

Chickpeas cooked with perfect combination of herbs and spices. Veggie.

Cubes of homemade cottage cheese cooked in fresh tomato and butter sauce.

Freshly chopped spinach and homemade cottage cheese. Veggie.

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce. Boneless meat.

Special BT sauce pizza. Cauliflower.

Chicken in butter sauce with green and red bell pepper.

Chicken in onion sauce with red and green bell pepper.

Chicken with spinach.

Very spicy chicken in onion sauce.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Vegetable with mixed seasoned rice.

Chicken with mixed seasoned rice.

Special BT sauce. Veggie.

Our special butter chicken sauce.

Plain dosa served with sambar, coconut and tomato chutney.

Masala dosa served with sambar, coconut and tomato chutney.

Chick peas with Indian spices served with two deep fried breads.

Paneer (cheese) lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes veggie.

Black lentils cooked on a slow fire seasoned with fresh herbs.

Yellow lentils cooked on a slow fire seasoned with fresh herbs.

Fresh okra lightly sauteed with onions and herbs veggie.

Grilled lamb chops with coriander, cumin, garlic and rosemary.

Chicken tikka, shrimp, malai chicken, lamb seekh kebab, chickpeas, naan.

A mild delicacy. Dumplings stuffed with dry fruits, cooked in a mild sauce.

A princely mogul dish succulent lamb spices, then steam baked with basmati rice served with raita.

Long grained basmati rice cooked with marinated shrimps and, blended with exotic herbs and served with raita.

Coconut flavored spicy fish curry from the west coast region of India.

Whole chicken marinated in a mixture of yogurt, garlic, ginger and other select spices and cooked in a clay oven over charcoal.

Half chicken marinated in a mixture of yogurt, garlic, ginger and other select spices and cooked in a clay oven over charcoal.

A specialty of the house, shrimps marinated in coconut milk and spices.

Large prawns sauced with ginger, garlic and golden onions and tomatoes.

A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce. Lamb cooked in a rich almond sauce.

A mild delicacy. A fragrant creamy lamb stew cooked in almond sauce and dry fruits.

A spicy delight vindaloo chop masala. Finely cut lamb marinated in vinegar, hot peppers and spices, cooked on low heat. An authentic Goan dish lamb.

Lamb pieces cooked with fresh ginger, garlic, cilantro and fresh tomatoes.

Lamb pieces cooked with spinach and spices.

Cottage cheese and peas cooked in aromatic spices.

Very light and fluffy white flour bread popular with all our guests.

Flour bread with garlic.

Wheat bread.

Brown flour bread stuffed with potatoes and herbs.

Multi-layered whole wheat bread, often cooked on a griddle or in a tandoor, with a flaky texture.

Stuffed with cashew nuts and dried fruits.

Fluffy bread stuffed with finely chopped onion and spices.

Naan bread infused with spicy green chillies and savory olives, traditionally baked in a tandoor oven.

Mango flavored yogurt drink.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.